April 1, 2018

Saveur Magazine

It snowed in New York City this morning, so @stacy_adimando fired back at the weather gods with this delicious stew. Escarole, chickpeas, fava beans, and pasta in a garlicky broth made with a parmigiano reggiano rind. Take that, snow. 📷: @stacy_adimando (You can now find the recipe posted in the comments on her feed.) #eattheworld #saveurstaff

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