Instructions

In a tall glass, muddle mint leaves, Lavender syrup, lime juice, blueberries, pinch of ground cardamom and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda. Stir. Garnish with blueberries on a cocktail pick.

Ingredients

• 8-10 mint leaves
• 1 ½ parts Rum
• 1 ounce lavender syrup
• 1 ounce fresh squeezed lime juice
• 10-12 blueberries
• Pinch of ground Cardamom
• Club soda