Ingredients & Measurements:

• 6 oz. Dark Rum
• 2 tbsp Sugar
• Juice of 1/2 lime
• 2 oz. Banana Liquor
• 2 oz. Water
• 2 Bananas (Peeled)

Instructions:

Put rum, sugar, lime juice, banana liqueur, water, bananas, and plenty of ice into an electric blender, then puree until smooth and thick. Pour into two glasses.