Happy Toast Tuesday everyone! Here you have one of my absolute favorite toast combinations; mashed avocado and crispy chickpeas topped with lots of fresh herbs and spices!💚😋 Recipe for crispy chickpeas below! So simple and delicious! #healthy_belly
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Crispy chickpeas
250 g cooked chickpeas
2 tbsp olive oil (save half for frying)
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp sea salt
Directions:
Place all the ingredients in a bowl and toss to evenly coat the chickpeas.
Heat olive oil in a pan over high heat, add the chickpeas and sauté until crisp and golden brown, about 5 minutes.
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